A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette
A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette
Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette
Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Marinated chicken in clay oven with garlic naan bread and cilantro sauce
Mojo roasted pork belly with cotija cheese and Cuban salsa
Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa
Traditional fried rice with crispy confit duck (add egg $2)
Authentic butter chicken with basmati rice and garlic naan bread
Crispy fried chicken thigh tossed in a gallic chili sauce on a brioche bun with a slaw and house made pickles
Two smashed burgers stacked with cheddar gruyere cheese, lettuce, tomato, shaved onions and house made pickles with our matrix sauce on a brioche bun
Grilled chicken marinated in traditional jerk seasoning topped with plantains and peach mango salsa on a brioche bun
African spiced lamb kabobs with a grilled lemon
Ginger miso glazed salmon topped with pineapple relish
Authentic butter chicken, served with garlic naan bread
Roasted chicken marinated in a yogurt and Indian spices served with garlic naan bread
Crispy fried shrimp with spicy oil, drizzled with Mike’s hot honey
Seasoned potatoes and peas stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Mojo roasted pork belly with cotija cheese and Cuban salsa
A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette
A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette
Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette
Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Marinated chicken in clay oven with garlic naan bread and cilantro sauce
Mojo roasted pork belly with cotija cheese and Cuban salsa
Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa
Traditional fried rice with crispy confit duck (add egg $2)
Authentic butter chicken with basmati rice and garlic naan bread
Crispy fried chicken thigh tossed in a gallic chili sauce on a brioche bun with a slaw and house made pickles
Two smashed burgers stacked with cheddar gruyere cheese, lettuce, tomato, shaved onions and house made pickles with our matrix sauce on a brioche bun
Grilled chicken marinated in traditional jerk seasoning topped with plantains and peach mango salsa on a brioche bun
African spiced lamb kabobs with a grilled lemon
Ginger miso glazed salmon topped with pineapple relish
Authentic butter chicken, served with garlic naan bread
Roasted chicken marinated in a yogurt and Indian spices served with garlic naan bread
Crispy fried shrimp with spicy oil, drizzled with Mike’s hot honey
Seasoned potatoes and peas stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Mojo roasted pork belly with cotija cheese and Cuban salsa
Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa
Traditional fried rice with crispy confit duck (add egg $2)
Authentic butter chicken with basmati rice and garlic naan bread
Glazed salmon with cauliflower rice and hericot verts
Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce
Pan-seared, served with a creamy summer succotash
Char-broiled served with potato pava and arugula with Italian salsa verde
Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam
African spiced loin with grilled lemon and a bulgar wheat salad
Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce
Pan-Seared, tossed with Cheese stuffed tortellini, spring peas and creamy southern-style Cajun sauce
